Poultry nutrition
Nutritional physiology, feed and feed additives, feeding of laying, reproduction and fattening poultry
This book provides poultry farmers with the latest knowledge on poultry nutrition and feeding, comprehensive and up to date. The standard work supplies data and facts in compact form.
Publisher: Jürgen Zentek
authors: Heinz Jeroch, Annette Simon
Diplom-Landwirt Prof. Dr. agr. habil. Dr. h. c. Heinz Jeroch worked at the Institute of Agricultural and Nutritional Sciences at the Martin-Luther-University Halle-Wittenberg.
Diploma in agriculture. PD Dr. agr. habil. Annette Simon works at the Humboldt University of Berlin at the Faculty of Agriculture and Horticulture.
Jürgen Zentek, Professor at the Free University of Berlin, is a veterinary specialist in animal nutrition and dietetics. Editor's advisory board EPS from 03/2015 for the area of poultry feeding.
2019, 2nd, updated edition 2019, 530 pages, 335 tables, 60 illustrations, hardcover edition
Language: German