Artificial brood
Handbook for breeders
From the contents:
Chapter 1: The egg structure
Chapter 2: The egg formation
Chapter 3: The sperm formation of the male
Chapter 4: Fertility
Chapter 5: The hatchability
Chapter 6: The development of the chick
Chapter 7: The physical bonds necessary for a successful hatching rate are
Chapter 8: The natural hatching
Chapter 9: The machine hatch
Chapter 10: The technique of artificial brooding
Chapter 11: Mistakes in incubation
Chapter 12: Brooding and rearing
Author: Dr. A. F. Anderson Brown
German adaptation: Hans Aschenbrenner
2009, 240 pages, numerous illustrations, hardcover edition
Language: German